![]() ![]() Roasted Breakfast Potatoes, Hash Browns, or Home FriesĪfter being baked, the biscuits will last in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months.Eggs – over-easy or sunny side up are my favorite, but scrambled would also be delicious!.Here are some of my favorite things to serve alongside my biscuits and gravy! What do you serve with biscuits and gravy? If you’d like to make this recipe completely from scratch, feel free to use your favorite homemade biscuit recipe like these homemade buttermilk biscuits! You could also use frozen biscuits such as Mary B’s Buttermilk Biscuits! ![]() I suggest using your favorite brand of canned biscuits like Pillsbury. Bring the gravy to a simmer and simmer until the desired thickness is reached then stir in sausage and serve over warm biscuits!ĭon’t like biscuits? Use the gravy on fried breakfast potatoes, hashbrowns, or even toast.Whisk in milk, pepper, rosemary, thyme, and salt.In the same pan, melt butter and whisk in flour.Bake biscuits according to package directions then cook sausage in a large pan and remove and set aside.Keep this recipe semi-homemade by using store-bought biscuit dough but make the sausage gravy from scratch! Making gravy from scratch may sound intimidating, but it’s actually incredibly easy. Who knew that canned biscuits plus an eight ingredient gravy could be so delicious?! ![]()
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